
Ethnic Tossed Salad with Agar and Shrimp
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
Ethnic Tossed Salad with Agar and Shrimp
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Main Ingredients
- 5g agar threads
- 🦐 60g boiled shrimp
- 🥕 1/3 carrot, julienned
- 🧅 1/4 onion, thinly sliced
- 🥜 1 tbsp peanuts, roughly chopped
Dressing
- 🧂 1/2 tsp sugar
- 1/2 tbsp vinegar
- 1 tbsp fish sauce
- 1/2 tbsp sesame oil
LANGKAH
Soak the agar threads in plenty of water to rehydrate, then drain well.
Thinly slice the onion and soak in water, then drain. Julienne the carrot. Roughly chop the peanuts.
In a bowl, mix the dressing ingredients (sugar, vinegar, fish sauce, sesame oil). Add the agar threads, shrimp, carrot, and onion, and toss to combine.
Serve on a plate and sprinkle with chopped peanuts to finish.
NUTRISI
Per 1 porsi🔥
120
Kalori
- 10gProtein
- 8gKarbohidrat
- 5gLemak
💡 Tips
You can substitute shrimp with chicken breast or shredded chicken for a variation.For a vegetarian option, replace fish sauce with soy sauce and shrimp with tofu.This dish is best served fresh but can be stored in the fridge for up to a day.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.