CookPal AI
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Fish Cake Fried Rice

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 10 Min
  • 1 Porsi
  • $5

BAHAN-BAHAN

  • Main Ingredients

    • 1 sheet fish cake
    • 🍚 1 bowl cooked rice
    • 🧄 1 tbsp minced garlic
    • 🧅 1/4 green onion, sliced
    • 1/3 tbsp chili powder
    • 3 tbsp cooking oil

  • Seasonings

    • 1/2 tbsp gochujang
    • 🧂 1 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1/3 tbsp oyster sauce
    • 1 tbsp mirin
    • 1 tbsp corn syrup
    • 🧂 1 pinch black pepper
    • 💧 2 tbsp water

LANGKAH

1

Slice the green onion into 1 cm pieces and prepare 1 sheet of fish cake by cutting it into 1 cm strips.

2

Mix all the seasoning ingredients (gochujang, sugar, soy sauce, oyster sauce, mirin, corn syrup, black pepper, and water) in a bowl.

3

Heat 3 tbsp of cooking oil in a pan over low heat. Add minced garlic and stir-fry until golden brown.

4

Add the sliced green onion to the pan and stir-fry for 30 seconds.

5

Add 1/3 tbsp of chili powder and stir-fry for another 30 seconds.

6

Add the sliced fish cake and stir-fry for 30 seconds. Then pour in the prepared seasoning sauce and stir-fry for another 30 seconds.

7

Add 1 bowl of cooked rice to the pan and increase the heat to high. Stir-fry until the rice is evenly coated with the sauce.

8

Reduce the heat to medium and let the rice sit undisturbed for 20 seconds to create a crispy texture.

9

Optionally, garnish with seaweed flakes or a fried egg before serving.

NUTRISI

Per 1 porsi

🔥

450

Kalori

  • 12g
    Protein
  • 60g
    Karbohidrat
  • 15g
    Lemak

💡 Tips

Use leftover rice for better texture in fried rice.Adjust the amount of chili powder to your spice preference.Add vegetables like carrots or bell peppers for extra nutrition.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.