
Fish Cake Soup Made with Anchovy Stock
Biaya $7.5, simpan $6
Sumber: Recommended by CookPal
- 30 Min
- 4 Porsi
- $7.5
Fish Cake Soup Made with Anchovy Stock
Biaya $7.5, simpan $6
Sumber: Recommended by CookPal
- 30 Min
- 4 Porsi
- $7.5
BAHAN-BAHAN
Stock
- 1 liter of anchovy stock
Ingredients
- 🍢 300g of fish cake
- 🥗 1 cup of sliced radish
- 🌱 2 stalks of diagonally sliced green onion
- 🛢 2 tablespoons of soy sauce
- 🧂 1 teaspoon of salt
- 🧄 1 tablespoon of minced garlic
LANGKAH
1
Wash the radish thoroughly, slice it thinly, and set aside.
2
Add the anchovy stock to a pot and bring it to a boil.
3
Add radish, fish cake, and minced garlic to the stock and simmer for another 10 minutes.
4
Season with soy sauce and salt, adjusting the taste to your preference.
5
Finally, add the sliced green onion and cook for 1-2 minutes before removing from heat.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 14gProtein
- 8gKarbohidrat
- 4gLemak
💡 Tips
Prepare the anchovy stock in advance and freeze it to save time when cooking.Use a variety of fish cakes to enhance the texture and flavor.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.