Flounder Rolls with Scallion and Plum Sauce

Name: Flounder Rolls with Scallion and Plum Sauce
Total time: 10 min
Yield: 2 Porsi
Ingredients: 🧅 5 scallions, cut into 3cm pieces; 🐟 100g flounder, thinly sliced; 🍑 2 plums, mashed into paste; 1 tbsp sesame oil

Biaya $8, simpan $12

Sumber: Recommended by CookPal

10 Min
2 Porsi
$8

Flounder Rolls with Scallion and Plum Sauce

Biaya $8, simpan $12

Sumber: Recommended by CookPal

10 Min
2 Porsi
$8

BAHAN-BAHAN

Vegetables
- 🧅 5 scallions, cut into 3cm pieces
Seafood
- 🐟 100g flounder, thinly sliced
Condiments
- 🍑 2 plums, mashed into paste
- 1 tbsp sesame oil

LANGKAH

Cut scallions into 3cm pieces and thinly slice the flounder.

Remove pits from plums, mash them into a paste, and mix with sesame oil in a bowl.

Place scallions in the center of flounder slices and roll them up. Arrange on a plate and drizzle with the plum sauce.

NUTRISI

Per 1 porsi

🔥

120

Kalori

15g
Protein
5g
Karbohidrat
4g
Lemak

💡 Tips

This dish is perfect for entertaining guests due to its elegant presentation.You can substitute flounder with other white fish like cod or sole.Prepare the plum sauce in advance to save time.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.