Mince the carrot and onion.

Heat 1/2 tbsp of salad oil in a frying pan over medium heat. Add ground meat and grated garlic, breaking the meat apart as it cooks. Once the meat changes color, add the carrot and onion and sauté until softened. Add the seasoning ingredients (salt, pepper, ketchup, and canned tomatoes) and cook for about 3 minutes to make the meat sauce.

In a bowl, crack the eggs and mix with a pinch of salt and pepper to prepare the egg mixture.

Heat 1 tbsp of salad oil in a skillet over medium heat. Pour in the egg mixture and stir gently until it reaches a soft, half-cooked consistency. Remove from heat, place the meat sauce and cheese in the center of the eggs.