
Fresh Cream Chocolate Chip Muffins
Biaya $8, simpan $5
Sumber: Recommended by CookPal
- 60 Min
- 2 Porsi
- $8
Fresh Cream Chocolate Chip Muffins
Biaya $8, simpan $5
Sumber: Recommended by CookPal
- 60 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Dry Ingredients
- 90g cake flour
- 30g almond flour
- 3g baking powder
Wet Ingredients
- 110g heavy cream
- 🍬 75g sugar
- 🥚 1 egg
- a dash of vanilla extract
Add-ins
- 🍫 60g chocolate chips
- 🍫 a dash of decorative chocolate chips
LANGKAH
Whip heavy cream and sugar in a bowl using a hand mixer until firm peaks form.
Add the egg and gently mix until combined.
Sift cake flour, almond flour, baking powder, and add vanilla extract. Fold gently using a spatula.
When the dry ingredients are almost incorporated, add chocolate chips and mix lightly.
Fill muffin cups in a muffin tin to 80% full. Top with decorative chocolate chips.
Bake in a preheated oven at 180°C (356°F) for 25 minutes.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 6gProtein
- 40gKarbohidrat
- 18gLemak
💡 Tips
Use high-quality chocolate chips for a richer flavor.Let the muffins cool completely before serving for the best texture.Store in an airtight container to keep them fresh for up to 3 days.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.