
Fresh Tomato Sauce
Biaya $10, simpan $8
Sumber: Recommended by CookPal
- 45 Min
- 6 Porsi
- $10
Fresh Tomato Sauce
Biaya $10, simpan $8
Sumber: Recommended by CookPal
- 45 Min
- 6 Porsi
- $10
BAHAN-BAHAN
Vegetables
- 🍅 8 ripe tomatoes
- 🧅 1/2 cup onion, chopped
- 1/2 cup green pepper, chopped
- 🥕 1/4 cup carrot, thinly sliced or shredded
- 🧄 2 teaspoons garlic, minced
Seasonings & Oils
- 1 tablespoon vegetable oil
- 1/2 teaspoon dried oregano
- 1 teaspoon dried basil
- Black pepper to taste
Pasta
- 🍝 6 cups cooked pasta
Cheese
- 🧀 6 tablespoons Parmesan cheese, grated
LANGKAH
Wash your hands with soap and water.
Wash the ripe tomatoes. Cut out stem ends, chop into small pieces, and set aside in a large bowl.
In a large pan, heat the oil over medium-high heat. Add onion, green pepper, carrot, and garlic. Stir-fry until tender, about three minutes.
Add seasonings (oregano, basil, black pepper) and tomatoes. Bring to a gentle boil.
Lower heat and simmer gently, uncovered, until tomatoes turn to a sauce, about 40 minutes. Stir occasionally to prevent sticking.
Serve the sauce over freshly cooked pasta and sprinkle with Parmesan cheese.
NUTRISI
Per 1 porsi🔥
301
Kalori
- 12gProtein
- 52gKarbohidrat
- 5gLemak
💡 Tips
Use fresh, ripe tomatoes for a richer taste.Double the batch and freeze some sauce for future meals.Feel free to add other vegetables like zucchini or mushrooms to the sauce.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.