Egg Fried Noodles in Chinese Style

Name: Egg Fried Noodles in Chinese Style
Total time: 15 min
Yield: 1 Porsi
Ingredients: 🍜 Boiled Chinese noodles, 100g; 🥚 Egg, 1 piece; Soy sauce, 1 tablespoon; Oyster sauce, 1 teaspoon; 🧄 Garlic, 1 clove (minced); Sesame oil, 2 teaspoons

Biaya $4.5, simpan $2.5

Sumber: Recommended by CookPal

15 Min
1 Porsi
$4.5

Egg Fried Noodles in Chinese Style

Biaya $4.5, simpan $2.5

Sumber: Recommended by CookPal

15 Min
1 Porsi
$4.5

BAHAN-BAHAN

Main Ingredients
- 🍜 Boiled Chinese noodles, 100g
- 🥚 Egg, 1 piece
Seasoning
- Soy sauce, 1 tablespoon
- Oyster sauce, 1 teaspoon
- 🧄 Garlic, 1 clove (minced)
- Sesame oil, 2 teaspoons

LANGKAH

Heat sesame oil in a frying pan, then sauté the minced garlic until fragrant.

Add Chinese noodles and stir-fry for 1–2 minutes.

Push the noodles to one side of the pan and scramble the beaten egg in the empty space until semi-cooked.

Add soy sauce and oyster sauce, and mix everything thoroughly.

NUTRISI

Per 1 porsi

🔥

380

Kalori

12g
Protein
45g
Karbohidrat
14g
Lemak

💡 Tips

Stir in the egg earlier for a richer texture and flavor.Adding a little sesame oil at the end for enhanced aroma is recommended.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.