Tuna and Carrot Fried Rice

Name: Tuna and Carrot Fried Rice
Total time: 20 min
Yield: 2 Porsi
Ingredients: 🍚 ご飯 2カップ（冷えたもの）; 🥕 にんじん 1/2本（千切り）; ツナ缶 1缶（80g、油切り済み）; 🧂 醤油 小さじ2; 🧂 塩 小さじ1/4; 🧂 コショウ 少々; サラダ油 大さじ1

Biaya $5, simpan $6

Sumber: Recommended by CookPal

20 Min
2 Porsi
$5

Tuna and Carrot Fried Rice

Biaya $5, simpan $6

Sumber: Recommended by CookPal

20 Min
2 Porsi
$5

BAHAN-BAHAN

Main Course
- 🍚 ご飯 2カップ（冷えたもの）
Vegetables
- 🥕 にんじん 1/2本（千切り）
Seafood
- ツナ缶 1缶（80g、油切り済み）
Condiments
- 🧂 醤油小さじ2
- 🧂 塩小さじ1/4
- 🧂 コショウ少々
- サラダ油大さじ1

LANGKAH

Heat the oil in a frying pan, then stir-fry the julienned carrots.

Once the carrots are cooked, add tuna and stir gently.

Add the cold rice and mix while frying everything together.

Season with soy sauce, salt, and pepper. Turn off the heat and serve.

NUTRISI

Per 1 porsi

🔥

400

Kalori

18g
Protein
60g
Karbohidrat
6g
Lemak

💡 Tips

Great way to use leftover cold rice.Ham or bacon can be substituted for tuna for a different flavor.Sprinkle chopped green onions when serving to add color.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.