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Frozen Konjac Preparation

Biaya $2, simpan $3

Sumber: Recommended by CookPal

  • 5 Min
  • 0 Porsi
  • $2

BAHAN-BAHAN

  • Vegetables

    • 1 block of konjac, pre-treated

LANGKAH

1

Slice half of the konjac thinly and cut the other half into bite-sized pieces. Pat dry with kitchen paper.

2

Place the pieces into freezer-safe bags, remove air, seal tightly, and store in the freezer.

NUTRISI

Per 1 porsi

🔥

0

Kalori

  • 0g
    Protein
  • 0g
    Karbohidrat
  • 0g
    Lemak

💡 Tips

Frozen konjac develops a firmer texture, ideal for frying or grilling.Defrost by submerging the bag in water for about an hour before cooking.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.