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Frozen Shijimi Miso Soup

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Seafood

    • 200g frozen shijimi clams

  • Liquid

    • 400cc water
    • 1 tbsp sake

  • Condiment

    • 1 1/2 tbsp miso

LANGKAH

1

Place frozen shijimi clams, water, and sake in a pot. Heat over medium heat until boiling, then simmer on low heat for 5 minutes. Skim off any foam.

2

Dissolve miso into the soup and heat briefly without boiling.

NUTRISI

Per 1 porsi

🔥

80

Kalori

  • 8g
    Protein
  • 6g
    Karbohidrat
  • 2g
    Lemak

💡 Tips

Using frozen shijimi clams eliminates the need for sand removal.This recipe is suitable for low-sodium diets; adjust miso quantity as needed.Serve immediately for the best taste.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.