Slice garlic into thin pieces and chop onion, yellow bell pepper, and red bell pepper.

Heat a generous amount of cooking oil in a pan over low heat and slowly cook the sliced garlic until golden brown.

Add chopped onion and bell peppers to the pan and stir-fry until the onion becomes translucent.

Add 1 bowl of cooked rice and 1 tbsp oyster sauce to the pan. Stir and break up the rice to mix evenly.

In a separate pan, fry an egg until the yolk is slightly runny.