Slice the garlic thinly and remove the core.

Cut the pork belly into 4cm wide pieces.

Boil water in a pot and cook the ramen noodles according to the package instructions. Drain the water.

In the same pot, heat salad oil and garlic over low heat until fragrant. Add pork and stir-fry over medium heat until the color changes. Add bean sprouts and stir briefly.

Add all soup base ingredients except miso to the pot and bring to a boil. Simmer for 3-4 minutes, then dissolve the miso into the soup.