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Garlic Stir-fried Chicken Thighs and King Oyster Mushrooms

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Protein

    • ๐Ÿ— 1 piece (250g) chicken thigh
  • Vegetables

    • ๐Ÿ„ 1 pack (100g) king oyster mushrooms
    • ๐Ÿง„ 1 clove garlic, sliced
    • ๐ŸŒฟ 2 sprigs parsley, chopped
  • Seasoning

    • 1 tsp sake
    • ๐Ÿง‚ Pinch of salt and pepper
    • 2 tbsp olive oil
  • Garnish

    • ๐Ÿ‹ 1/4 lemon for garnish

LANGKAH

1

Cut the chicken thigh into bite-sized pieces, sprinkle with sake, and season both sides with salt and pepper. Let it sit for 3 minutes.

2

Cut the king oyster mushrooms into bite-sized pieces. Slice the garlic thinly and chop the parsley.

3

Heat olive oil and garlic in a frying pan over low heat until fragrant. Add the chicken and stir-fry over medium heat until browned.

4

Flip the chicken, add the mushrooms, and stir-fry until softened. Season with salt and pepper, then add parsley and the cooked garlic. Stir briefly and serve.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

320

Kalori

  • 25g
    Protein
  • 5g
    Karbohidrat
  • 22g
    Lemak

๐Ÿ’ก Tips

Serve with a wedge of lemon for a refreshing touch.Pair with steamed rice or a side salad for a complete meal.Use fresh parsley for a more vibrant flavor.

โš ๏ธ Hati-hati

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