Garlic Sautéed Spinach and Mushrooms

Name: Garlic Sautéed Spinach and Mushrooms
Total time: 15 min
Yield: 2 Porsi
Ingredients: 🥬 Spinach, 150g (washed and drained); 🍄 Mushrooms, 100g (thinly sliced); 🧄 Garlic, 1 clove (minced); Olive oil, 1 teaspoon; 🧂 Salt, a pinch; 🍶 Soy sauce, 1 teaspoon

Biaya $5, simpan $6

Sumber: Recommended by CookPal

15 Min
2 Porsi
$5

Garlic Sautéed Spinach and Mushrooms

Biaya $5, simpan $6

Sumber: Recommended by CookPal

15 Min
2 Porsi
$5

BAHAN-BAHAN

Wild Vegetables
- 🥬 Spinach, 150g (washed and drained)
- 🍄 Mushrooms, 100g (thinly sliced)
Seasonings
- 🧄 Garlic, 1 clove (minced)
- Olive oil, 1 teaspoon
- 🧂 Salt, a pinch
- 🍶 Soy sauce, 1 teaspoon

LANGKAH

Add olive oil and garlic to a frying pan and sauté over low heat until fragrant.

Add mushrooms and sauté over medium heat until tender.

Add spinach and lightly stir-fry, then season with salt and soy sauce.

NUTRISI

Per 1 porsi

🔥

120

Kalori

6g
Protein
10g
Karbohidrat
3g
Lemak

💡 Tips

Feel free to substitute spinach with pak choy for a different flavor.Adjust the amount of soy sauce to match your taste preference.Store any leftovers in the fridge and reheat the next day—it still tastes great!

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.