
Gazpacho
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
Gazpacho
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Vegetables
- 🍅 3 tomatoes
- 🥒 1/2 cucumber
- 1/2 red bell pepper
- 1/2 celery stalk
- 🧅 1/2 onion
- Parsley to taste
Seasonings
- 🧂 1/2 tsp salt
- Pepper to taste
- 1 tsp vinegar
- 1 tbsp olive oil
LANGKAH
1
Cut the tomatoes, cucumber, red bell pepper, celery (remove strings), and onion into bite-sized pieces.
2
Blend the chopped vegetables and seasonings in a blender until smooth.
3
Serve in bowls and garnish with parsley.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 3gProtein
- 20gKarbohidrat
- 7gLemak
💡 Tips
Gazpacho is best served cold; refrigerate before serving.You can adjust the seasoning to your preference, adding more vinegar for tanginess or olive oil for richness.This recipe is perfect for meal prep and can be stored in the fridge for up to 3 days.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.