Gingersnap Cheesecake Crust
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 120 Min
- 8 Porsi
- $5
Gingersnap Cheesecake Crust
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 120 Min
- 8 Porsi
- $5
BAHAN-BAHAN
Crust
- 1 ½ cups gingersnap cookie crumbs
- 🍚 ⅓ cup white sugar
- 🧈 5 tablespoons unsalted butter, melted
- 🧂 ⅛ teaspoon salt
LANGKAH
1
Grease a 9-inch springform pan.
2
Combine gingersnap crumbs, sugar, melted butter, and salt in a bowl. Press onto the bottom and 1 inch up the sides of the prepared pan.
3
Fill right away or chill crust for up to 2 hours.
NUTRISI
Per 1 porsi🔥
173
Kalori
- 1gProtein
- 21gKarbohidrat
- 10gLemak
💡 Tips
For a stronger gingersnap flavor, use freshly crushed cookies.If you don't have gingersnap cookies, biscoff or graham crackers can be a substitute.Chill the crust before filling to ensure it stays firm during baking.Use parchment paper to easily remove the crust once set.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.