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Vermicelli Soup

Biaya $7, simpan $8

Sumber: Recommended by CookPal

  • 25 Min
  • 4 Porsi
  • $7

BAHAN-BAHAN

  • Vermicelli

    • Vermicelli 150g (dry)
  • Meats

    • ๐Ÿ— Chicken 200g (sliced)
  • Vegetables

    • ๐Ÿฅ• Carrot 1 (thinly sliced)
    • ๐Ÿ„ Shiitake 4 pieces (thinly sliced)
    • ๐Ÿง… Green onions 2 (chopped)
  • Seasonings

    • Chicken stock powder 2 tsp
    • Soy sauce 1 tbsp
    • ๐Ÿง‚ Salt to taste

LANGKAH

1

Fill a pot with water and bring it to a boil, then dissolve the chicken stock powder.

2

Add the chicken and simmer for 2โ€“3 minutes until cooked through.

3

Add the vegetables (carrot, shiitake, green onions) and simmer for about 5 more minutes.

4

Finally, add the vermicelli and cook until soft (about 3 minutes).

5

Season with soy sauce and salt, and then turn off the heat.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

250

Kalori

  • 15g
    Protein
  • 20g
    Karbohidrat
  • 6g
    Lemak

๐Ÿ’ก Tips

Using chicken stock as the soup base gives a mild and comforting flavor.Feel free to substitute the vegetables with what you have in the fridge.Vermicelli absorbs liquid quickly, so enjoy it freshly cooked for the best texture.

โš ๏ธ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.