Glass Noodle Soup

Name: Glass Noodle Soup
Total time: 20 min
Yield: 2 Porsi
Ingredients: Glass noodles 50g (dried); 🍄 Shiitake mushrooms 2 pcs (sliced); Spinach 1 bunch (roughly chopped); Soy sauce 1 tbsp; Chicken broth powder 1 tsp; Sesame oil 1 tsp

Biaya $8, simpan $6

Sumber: Recommended by CookPal

20 Min
2 Porsi
$8

Glass Noodle Soup

Biaya $8, simpan $6

Sumber: Recommended by CookPal

20 Min
2 Porsi
$8

BAHAN-BAHAN

Main Ingredients
- Glass noodles 50g (dried)
Vegetables
- 🍄 Shiitake mushrooms 2 pcs (sliced)
- Spinach 1 bunch (roughly chopped)
Seasonings
- Soy sauce 1 tbsp
- Chicken broth powder 1 tsp
- Sesame oil 1 tsp

LANGKAH

Pour 500ml of water into a pot, add chicken broth powder, mix well, and bring to a boil.

Add the glass noodles and boil for 5 minutes.

Add shiitake mushrooms and spinach, and simmer for another 2 minutes.

Add soy sauce and sesame oil, mix well, and adjust the taste.

Serve the finished soup in a bowl and present it.

NUTRISI

Per 1 porsi

🔥

120

Kalori

3g
Protein
22g
Karbohidrat
2g
Lemak

💡 Tips

Komatsuna or cabbage can be substituted for spinach.This simple dish can be enjoyed the next day if stored in the refrigerator.If you prefer a lighter taste, reduce the amount of soy sauce.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.