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Gobō Vinegar Cheese Kinpira

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Vegetable

    • 1/2 burdock root, sliced thinly

  • Condiments

    • 1 tbsp vinegar
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 2 tsp powdered cheese

LANGKAH

1

Slice the burdock root thinly at an angle and soak in water for 5 minutes. Drain the water.

2

Add vinegar and burdock root to a frying pan and heat.

3

Once the liquid evaporates, add sake and soy sauce. Continue heating until the liquid evaporates again.

4

Sprinkle powdered cheese on top and serve.

NUTRISI

Per 1 porsi

🔥

120

Kalori

  • 3g
    Protein
  • 10g
    Karbohidrat
  • 3g
    Lemak

💡 Tips

This dish is perfect for bento boxes as it tastes great even when cold.You can substitute powdered cheese with grated Parmesan for a richer flavor.Adjust the soy sauce amount to suit your salt preference.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.