
Gochujang Pork Belly
Biaya $15, simpan $10
Sumber: Recommended by CookPal
- 60 Min
- 2 Porsi
- $15
Gochujang Pork Belly
Biaya $15, simpan $10
Sumber: Recommended by CookPal
- 60 Min
- 2 Porsi
- $15
BAHAN-BAHAN
Meat
- 300-400g pork belly
Vegetables
- 🧅 1 onion, sliced
Seasoning
- 1 tbsp chili powder
- 1 tbsp gochujang
- 1 tbsp soy sauce
- 🧂 1 tbsp sugar
- 1 tbsp corn syrup
- 1 tbsp mirin
- 🧄 1 tbsp minced garlic
- 1 tbsp sesame oil
LANGKAH
1
Combine all seasoning ingredients to make the marinade.
2
Coat the pork belly with the marinade and refrigerate for at least 30 minutes.
3
Slice the onion and soak in cold water to remove its sharpness.
4
Cook the marinated pork belly in a heated pan over medium-low heat.
5
Place the drained onion slices on a plate and top with the cooked pork belly.
NUTRISI
Per 1 porsi🔥
450
Kalori
- 25gProtein
- 20gKarbohidrat
- 30gLemak
💡 Tips
Serve with lettuce wraps and rice for a complete meal.Use a non-stick pan to prevent sticking and burning.Adjust chili powder for desired spice level.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.