Goya and Tuna with Shiso Mayo

Name: Goya and Tuna with Shiso Mayo
Total time: 10 min
Yield: 2 Porsi
Ingredients: 🐟 1 can (70g) tuna in oil; 1/2 medium bitter melon (130g); 🥫 2 tbsp mayonnaise; 🧂 A pinch of salt; 1/2 tsp red shiso furikake

Biaya $5, simpan $10

Sumber: Recommended by CookPal

10 Min
2 Porsi
$5

Goya and Tuna with Shiso Mayo

Biaya $5, simpan $10

Sumber: Recommended by CookPal

10 Min
2 Porsi
$5

BAHAN-BAHAN

Canned Goods
- 🐟 1 can (70g) tuna in oil
Vegetables
- 1/2 medium bitter melon (130g)
Condiments
- 🥫 2 tbsp mayonnaise
- 🧂 A pinch of salt
- 1/2 tsp red shiso furikake

LANGKAH

Cut the bitter melon in half lengthwise, remove seeds and pith, and slice thinly. Place in a bowl, sprinkle with salt, mix, and let sit for 5 minutes. Squeeze out excess water.

In a bowl, combine the bitter melon, tuna, mayonnaise, and red shiso furikake. Mix well.

NUTRISI

Per 1 porsi

🔥

150

Kalori

10g
Protein
5g
Karbohidrat
10g
Lemak

💡 Tips

For a milder taste, blanch the bitter melon slices in boiling water for 1 minute before salting.You can substitute red shiso furikake with other furikake flavors if unavailable.Serve chilled for a refreshing side dish.

⚠️ Hati-hati

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