Goya Champuru
Biaya $8, simpan $4
Sumber: Recommended by CookPal
- 20 Min
- 4 Porsi
- $8
Goya Champuru
Biaya $8, simpan $4
Sumber: Recommended by CookPal
- 20 Min
- 4 Porsi
- $8
BAHAN-BAHAN
Wild Vegetables
- Goya (bitter melon) 1 piece (about 200g)
- 🧅 Onion 1 piece (thinly sliced)
Proteins
- 🥚 Eggs 2 pieces (beaten)
- Firm tofu 200g (drained)
Seasonings
- Soy sauce 1 tablespoon
- 🧂 Salt 1/2 teaspoon
- Black pepper to taste
LANGKAH
1
Cut the goya in half, remove the seeds, thinly slice it, rub with salt, rinse and drain.
2
Heat oil in a frying pan and sauté the onions.
3
Next, add the goya and tofu, lightly breaking the tofu as you stir-fry.
4
Pour in the beaten eggs, mix well, and season with soy sauce, salt, and pepper.
NUTRISI
Per 1 porsi🔥
200
Kalori
- 15gProtein
- 10gKarbohidrat
- 8gLemak
💡 Tips
You can freeze in small portions for later use.For those who dislike the bitterness of goya, blanching it after slicing can help further reduce the bitterness.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.