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Green Beans and Butter Sauté

Biaya $3, simpan $5

Sumber: Recommended by CookPal

  • 5 Min
  • 2 Porsi
  • $3

BAHAN-BAHAN

  • Vegetables

    • 🌱 10 green beans
    • 🍄 1/2 pack shimeji mushrooms

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 🧂 A pinch of salt and pepper

LANGKAH

1

Cut the green beans diagonally into thirds. Trim the base of the shimeji mushrooms and separate them by hand.

2

Heat a frying pan with butter, add the green beans and shimeji mushrooms, and sauté over medium heat.

3

Season with salt and pepper to taste and serve.

NUTRISI

Per 1 porsi

🔥

120

Kalori

  • 3g
    Protein
  • 5g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

Use fresh green beans for better texture and flavor.You can substitute shimeji mushrooms with other types like button mushrooms.Serve immediately to enjoy the buttery aroma.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.