
Grilled Atsuage with Shiso Miso Mayo
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
Grilled Atsuage with Shiso Miso Mayo
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Main
- 2 pieces (350g) atsuage
- 2 shiso leaves
- 1/2 tbsp sesame oil
- Mayonnaise as needed
Seasoning
- 1/3 tsp sugar
- 1 tsp soy sauce
- 1 tbsp miso
LANGKAH
Chop the shiso leaves roughly after removing the stems.
Wipe off excess oil from the atsuage and cut into bite-sized pieces.
Mix the seasoning ingredients (sugar, soy sauce, miso) in a bowl and add the chopped shiso leaves.
Heat sesame oil in a frying pan and cook the atsuage over medium heat, rolling to brown all sides.
Place the atsuage on a baking sheet lined with aluminum foil, spread the seasoning mixture on top, and drizzle with mayonnaise.
Bake in a toaster oven for 7–10 minutes until golden brown.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 10gProtein
- 15gKarbohidrat
- 18gLemak
đź’ˇ Tips
You can substitute mayonnaise with cheese for a different flavor.Serve immediately for the best texture and taste.Pair with a light salad or rice for a complete meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.