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Grilled Bamboo Shoots with Bonito Flakes and Ponzu Sauce

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 20 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Main Ingredients

    • 130g boiled bamboo shoots
    • 1 packet (4g) bonito flakes

  • Cooking Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp ponzu sauce
    • 1 tbsp sesame oil

  • Finishing Touch

    • 1/2 tbsp ponzu sauce

LANGKAH

1

Cut the bamboo shoots in half lengthwise, then slice thinly. Mix the ☆ seasonings (ponzu sauce and sesame oil) in a tray, add the bamboo shoots, and let them marinate for about 10 minutes. Drain the excess liquid.

2

Heat salad oil in a frying pan over medium heat. Add the bamboo shoots and cook until they develop a golden-brown color.

3

Plate the bamboo shoots, sprinkle with bonito flakes, and drizzle with the finishing ponzu sauce.

NUTRISI

Per 1 porsi

🔥

80

Kalori

  • 3g
    Protein
  • 5g
    Karbohidrat
  • 6g
    Lemak

💡 Tips

For a vegan version, replace bonito flakes with vegan-friendly alternatives like toasted sesame seeds.Use fresh bamboo shoots if available for a more authentic flavor.This dish pairs well with steamed rice or as a side to grilled fish.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.