
Grilled Chicken with Chinese Marinated Napa Cabbage
Biaya $15, simpan $10
Sumber: Recommended by CookPal
- 70 Min
- 4 Porsi
- $15
Grilled Chicken with Chinese Marinated Napa Cabbage
Biaya $15, simpan $10
Sumber: Recommended by CookPal
- 70 Min
- 4 Porsi
- $15
BAHAN-BAHAN
Vegetable
- 1/4 head napa cabbage
Meat
- 🍗 2 large chicken thighs
Seasoning
- 🧂 1 tsp salt
- to taste coarse black pepper
- as needed salad oil
- 2 tbsp sake
- 2 tbsp sesame oil
- 2 dried red chilies
Marinade
- 2 slices julienned ginger
- 1/2 cup vinegar
- 2 tbsp soy sauce
- 🍬 4 tbsp sugar
LANGKAH
Cut napa cabbage into 1 cm wide strips and massage with 1 tsp salt in a bowl. Let sit for 5 minutes.
Trim excess fat from chicken thighs and make shallow cuts in the meat.
Heat salad oil in a frying pan over medium heat. Place chicken skin-side down and cook until browned, removing excess fat with paper towels. Add sake, cover, and steam on low heat for 3–4 minutes. Reserve the chicken juices.
Mix marinade ingredients (ginger, vinegar, soy sauce, sugar) in a bowl.
Combine napa cabbage, reserved chicken juices, marinade, and 1 tbsp hot sesame oil in a bowl. Mix well.
Slice chicken into bite-sized pieces and plate. Top with marinated cabbage, garnish with dried chilies, and drizzle with 1 tbsp hot sesame oil. Sprinkle coarse black pepper as desired.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 25gProtein
- 15gKarbohidrat
- 20gLemak
💡 Tips
Use fresh napa cabbage for the best texture and flavor.Adjust the amount of dried chilies based on your spice tolerance.Serve with steamed rice for a complete meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.