
Grilled Eggplant with Vegetable Topping and Dressing
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 30 Min
- 3 Porsi
- $8
Grilled Eggplant with Vegetable Topping and Dressing
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 30 Min
- 3 Porsi
- $8
BAHAN-BAHAN
Vegetables
- 🍆 2-3 eggplants
- 🧅 1/4 cup chopped onion
- 🍅 1/4 cup chopped tomato
- 1/4 cup chopped bell pepper
Condiments
- 2 tbsp soy sauce
- 🍋 2 tbsp lemon juice
- 🍯 1 tbsp honey
- 🧄 1 tsp minced garlic
- 1 small piece of ginger
- 1 tsp sesame oil
LANGKAH
Slice the eggplants lengthwise into quarters, keeping the stem intact.
Sprinkle salt on the eggplants and heat a pan with olive oil. Place the eggplants in the pan, cover, and cook on low heat for 5 minutes.
Meanwhile, finely chop the onion, tomato, and bell pepper.
Flip the eggplants, cover again, and cook for another 2-3 minutes.
Place the cooked eggplants on a serving plate, top with the chopped vegetables, and drizzle the dressing made from soy sauce, lemon juice, honey, garlic, ginger, and sesame oil.
NUTRISI
Per 1 porsi🔥
120
Kalori
- 3gProtein
- 15gKarbohidrat
- 5gLemak
💡 Tips
Use fresh eggplants for a better texture and flavor.Adjust the dressing ingredients to suit your taste preferences.Serve warm for the best experience.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.