
Grilled Mackerel with Curry Flavor
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 15 Min
- 4 Porsi
- $8
Grilled Mackerel with Curry Flavor
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 15 Min
- 4 Porsi
- $8
BAHAN-BAHAN
Fish
- 🐟 4 pieces mackerel fillet (320g)
Seasoning
- 🍶 2 tbsp sake
- 🧂 1/2 tsp salt
- A pinch of black pepper
Cooking Oil
- 1 1/2 tbsp vegetable oil
Coating
- 🌾 2 tbsp all-purpose flour
- 🍛 1/2 tbsp curry powder
LANGKAH
Pat the mackerel fillets dry with paper towels and season with sake, salt, and pepper. Let them marinate for 10 minutes.
Mix the flour and curry powder in a shallow dish to create the coating.
Coat each mackerel fillet lightly with the flour and curry powder mixture.
Heat the vegetable oil in a frying pan over medium heat. Add the mackerel fillets and cook for 3-4 minutes on each side until golden brown and cooked through.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 20gProtein
- 5gKarbohidrat
- 15gLemak
💡 Tips
This dish can be stored in the refrigerator for up to 4 days or frozen for up to 14 days.Serve with steamed rice and vegetables for a complete meal.Adjust the amount of curry powder to suit your spice preference.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.