
Grilled Mackerel with Miso Mayo
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $8
Grilled Mackerel with Miso Mayo
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Fish
- 🐟 2 fillets mackerel (160g)
Vegetables
- 1/2 red bell pepper
- 🌱 4 green beans
Seasoning
- 🧂 Pinch of salt
- 2 tsp sake
- 🧂 Pinch of salt and pepper
Miso Mayo
- 🧅 8cm minced green onion
- 2 tsp miso
- 🥫 2 tbsp mayonnaise
LANGKAH
Thinly slice the red bell pepper and cut the green beans into thirds. Mince the green onion.
Sprinkle salt and sake on the mackerel fillets and let them sit for 5 minutes. Pat dry with a paper towel.
Mix the miso, mayonnaise, and minced green onion in a bowl to create the miso mayo sauce.
Place the mackerel on a baking tray lined with aluminum foil. Spread the miso mayo sauce over the fillets. Arrange the red bell pepper and green beans around the fish, and sprinkle with salt and pepper.
Bake in a toaster oven for about 10 minutes or until the fish is cooked through and the vegetables are tender.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 20gProtein
- 10gKarbohidrat
- 15gLemak
💡 Tips
Use fresh mackerel for the best taste.You can substitute green beans with asparagus or zucchini.Serve with steamed rice for a complete meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.