
Grilled Salted Hokke
Biaya $8, simpan $5
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $8
Grilled Salted Hokke
Biaya $8, simpan $5
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Fish
- 2 pieces dried hokke (250g)
Vegetables
- 150g grated daikon (5cm)
Fruits
- 🍋 2 wedges of lemon
Condiments
- Soy sauce as needed
Oils
- 1 tsp salad oil
LANGKAH
1
Grate the daikon and remove excess water.
2
Heat salad oil in a pan and place the hokke skin-side down. Cover and cook on low heat for about 8 minutes.
3
Flip the hokke and cook on medium heat for another 3 minutes until fully cooked.
4
Plate the hokke and serve with lemon wedges and grated daikon. Drizzle soy sauce over the daikon.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 25gProtein
- 10gKarbohidrat
- 8gLemak
💡 Tips
Use fresh hokke for better flavor and texture.Adjust the cooking time based on the thickness of the fish.Pair with steamed rice for a complete meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.