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Grilled Shiitake Mushrooms with Sudachi Mayo

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Vegetables

    • 🍄 4 shiitake mushrooms

  • Citrus

    • 🍋 1 sudachi, juiced and sliced

  • Condiments

    • 3 tbsp mayonnaise
    • 🧂 Pinch of salt and pepper

LANGKAH

1

Slice one sudachi thinly into six pieces and juice the remaining part.

2

Trim the stems of the shiitake mushrooms and chop the stems into small pieces.

3

Mix mayonnaise, sudachi juice, chopped mushroom stems, and a pinch of salt and pepper in a container.

4

Spread the mixture onto the shiitake caps and grill in a toaster oven for 5 minutes. Garnish with sudachi slices before serving.

NUTRISI

Per 1 porsi

🔥

120

Kalori

  • 2g
    Protein
  • 3g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

Use fresh shiitake mushrooms for the best flavor.Sudachi can be substituted with lime or lemon if unavailable.Serve as a side dish or appetizer for a Japanese-inspired meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.