CookPal AI
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Grilled Shiitake with Dashi Sauce

Biaya $3, simpan $4

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $3

BAHAN-BAHAN

  • Wild Vegetables

    • 🍄 Shiitake mushrooms 200g

  • Seasonings

    • Soy sauce 1 tablespoon
    • Mirin 1 tablespoon
    • Dashi stock 100ml

LANGKAH

1

Clean the shiitake mushrooms, trim off the stems, and cut them in half.

2

Heat a frying pan over medium heat and place the cut shiitake mushrooms in the pan to brown both sides.

3

Add dashi stock, soy sauce, and mirin to the frying pan, and gently simmer while coating the shiitake mushrooms with the seasoning mixture.

4

Serve on a plate, allow it to cool, and let the flavors meld. It’s also delicious served chilled.

NUTRISI

Per 1 porsi

🔥

80

Kalori

  • 2g
    Protein
  • 8g
    Karbohidrat
  • 1g
    Lemak

đź’ˇ Tips

To maximize the umami of shiitake mushrooms, cook them at high heat for a short time.They taste even better the next day when chilled, as the dashi flavor soaks in.Using dashi stock helps create a savory dish with minimal seasonings.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.