Grilled Vegetable Salad

Name: Grilled Vegetable Salad
Total time: 20 min
Yield: 2 Porsi
Ingredients: 1 zucchini (thinly sliced); 1 eggplant (thinly sliced); 1 red bell pepper (thinly sliced); 🍄 1 cup mushrooms (sliced); 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 🧂 1/2 teaspoon salt; A pinch ground black pepper

Biaya $4, simpan $8

Sumber: Recommended by CookPal

20 Min
2 Porsi
$4

Grilled Vegetable Salad

Biaya $4, simpan $8

Sumber: Recommended by CookPal

20 Min
2 Porsi
$4

BAHAN-BAHAN

Vegetables
- 1 zucchini (thinly sliced)
- 1 eggplant (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 🍄 1 cup mushrooms (sliced)
Seasonings
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 🧂 1/2 teaspoon salt
- A pinch ground black pepper

LANGKAH

Place the vegetables in a large bowl, add olive oil and salt, and mix to evenly coat.

Heat a frying pan over medium heat and grill the vegetables until lightly browned on both sides.

Arrange the grilled vegetables on a plate and drizzle with balsamic vinegar and black pepper.

NUTRISI

Per 1 porsi

🔥

120

Kalori

3g
Protein
10g
Karbohidrat
7g
Lemak

💡 Tips

For a richer taste, consider topping with feta cheese or nuts.You can also use it as a packed lunch after cooling.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.