Gyoza Skin Tuna Corn Cups

Name: Gyoza Skin Tuna Corn Cups
Total time: 5 min
Yield: 2 Porsi
Ingredients: 6 gyoza skins; 1 can tuna (70g); 3 tbsp frozen corn (40g); 2 tbsp mayonnaise; 🧂 Pinch of salt and pepper; Parsley to taste

Biaya $5, simpan $10

Sumber: Recommended by CookPal

5 Min
2 Porsi
$5

Gyoza Skin Tuna Corn Cups

Biaya $5, simpan $10

Sumber: Recommended by CookPal

5 Min
2 Porsi
$5

BAHAN-BAHAN

Wrapper
- 6 gyoza skins
Filling
- 1 can tuna (70g)
- 3 tbsp frozen corn (40g)
- 2 tbsp mayonnaise
- 🧂 Pinch of salt and pepper
Garnish
- Parsley to taste

LANGKAH

Drain the canned tuna.

Mix tuna, corn, mayonnaise, salt, and pepper in a bowl.

Wet the edges of the gyoza skins with water, pinch the edges to form a cup shape, and fill with the mixture.

Bake in a toaster oven for 3 minutes or until golden brown.

NUTRISI

Per 1 porsi

🔥

150

Kalori

10g
Protein
12g
Karbohidrat
8g
Lemak

💡 Tips

Use fresh parsley for a vibrant garnish.Experiment with other fillings like cheese or vegetables.Serve immediately for the best texture.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.