
Gyudon with Beef Broth
Biaya $8, simpan $5
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $8
Gyudon with Beef Broth
Biaya $8, simpan $5
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Staple
- 🍚 2 bowls cooked rice (400g)
Protein
- 🥩 200g sliced beef
Vegetable
- 🧅 1/2 onion
Condiment
- 1 tbsp pickled ginger
Seasoning
- 1 tbsp sake
- 2 tbsp mirin
- 🍬 1/2 tbsp sugar
- 1 1/2 tbsp soy sauce
- 1 tsp beef broth powder
- 💧 250ml water
- 1/2 tsp grated ginger
LANGKAH
1
Cut the onion into 6 wedges.
2
Heat all seasoning ingredients in a pot over medium heat. Once boiling, add the beef, breaking it apart, and skim off any foam. Add the onion, cover, and simmer on low heat for 7–8 minutes.
3
Serve cooked rice in bowls, top with the beef mixture and pickled ginger.
NUTRISI
Per 1 porsi🔥
450
Kalori
- 20gProtein
- 60gKarbohidrat
- 10gLemak
💡 Tips
You can add shirataki noodles for extra texture.Use fresh ginger for a more aromatic flavor.Pair with a side of miso soup for a complete meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.