Hanpen and Egg Stir-fry
Biaya $2.5, simpan $5
Sumber: Recommended by CookPal
- 5 Min
- 1 Porsi
- $2.5
Hanpen and Egg Stir-fry
Biaya $2.5, simpan $5
Sumber: Recommended by CookPal
- 5 Min
- 1 Porsi
- $2.5
BAHAN-BAHAN
Main
- 1 piece hanpen (60g)
- 🥚 1 beaten egg
Oil
- 1 tsp salad oil
LANGKAH
1
Cut the hanpen into quarters.
2
Heat salad oil in a frying pan and add the hanpen. Cook each side for 1–2 minutes until golden brown.
3
Pour the beaten egg into the pan and stir-fry until the egg is fully set.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 10gProtein
- 5gKarbohidrat
- 10gLemak
💡 Tips
Hanpen is a Japanese fish cake that can be substituted with other mild fish cakes if unavailable.Serve immediately for the best texture and flavor.Pair with a light soy sauce dip for added taste.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.