
Hanpen and Fluffy Egg Soup
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 1 Porsi
- $5
Hanpen and Fluffy Egg Soup
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 1 Porsi
- $5
BAHAN-BAHAN
Main Ingredients
- 1/2 sheet hanpen
- 🥚 1 beaten egg
- 1 tsp dried wakame
Seasoning
- 💧 400 ml water
- 1 tsp consomme
- 🧂 1/3 tsp salt
- Pinch of pepper
Thickening Agent
- 1 tsp potato starch
- 💧 2 tsp water
LANGKAH
Cut the hanpen into 2 cm cubes.
Add the seasoning ingredients to a pot and bring to a boil.
Add hanpen and wakame to the boiling soup. Stir while adding the potato starch mixture and cook for 1 minute over medium heat.
Pour the beaten egg into the soup. Once the egg floats to the surface, turn off the heat and stir lightly to finish.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 10gProtein
- 12gKarbohidrat
- 5gLemak
💡 Tips
This soup is perfect for a light breakfast or snack.You can substitute hanpen with tofu for a different texture.Adjust the seasoning to your preference for saltiness.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.