Hanpen and Mitsuba Clear Soup
Biaya $3, simpan $7
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $3
Hanpen and Mitsuba Clear Soup
Biaya $3, simpan $7
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $3
BAHAN-BAHAN
Main
- 1/2 sheet hanpen (50g)
- 1 bunch mitsuba
Seasoning
- 🧂 1/3 tsp salt
- 1/2 tsp soy sauce
- 1/2 tsp Japanese dashi powder
Liquid
- 💧 400 ml water
LANGKAH
1
Cut hanpen into 2cm cubes and trim mitsuba roots, then chop into bite-sized pieces.
2
In a pot, combine salt, soy sauce, dashi powder, and water. Heat over medium heat until boiling.
3
Add hanpen and mitsuba to the pot, then immediately turn off the heat.
NUTRISI
Per 1 porsi🔥
50
Kalori
- 3gProtein
- 5gKarbohidrat
- 1gLemak
💡 Tips
Use fresh mitsuba for the best aroma.Hanpen adds a unique fluffy texture to the soup.Serve immediately to enjoy the fresh flavors.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.