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Hanpen Mentaiko Tamagoyaki

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Seafood

    • 1 piece mentaiko (50g)

  • Processed Foods

    • 1 piece hanpen (100g)

  • Eggs

    • 🥚 2 eggs

  • Seasonings

    • 🧂 1 tsp sugar
    • 1 tbsp sake
    • 🧂 Pinch of salt

LANGKAH

1

Pierce the mentaiko with a skewer to create small holes.

2

Place the hanpen in a plastic bag and knead until smooth.

3

In a bowl, mix the hanpen, sugar, sake, and salt. Crack in the eggs and mix until smooth to create the egg mixture.

4

Pour the egg mixture into a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Stir the mixture, press the mentaiko into the center, cover with more egg mixture, and flatten.

5

Microwave again for 1–1.5 minutes. Remove, wrap in plastic wrap, shape, and let cool.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 12g
    Protein
  • 5g
    Karbohidrat
  • 8g
    Lemak

💡 Tips

Serve with a side of soy sauce for added flavor.This dish pairs well with sake or beer for a casual gathering.You can substitute hanpen with tofu for a different texture.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.