Prepare 6 crab sticks and cut them in half lengthwise to make them easier to shape into hearts.

Shape each crab stick into a heart and secure the shape using a toothpick.

Dice the carrot, onion, and green onion finely. Prepare the egg mixture by whisking eggs with the diced vegetables and a pinch of salt.

Heat a pan with olive oil and place the heart-shaped crab sticks on the pan.

Spoon the egg mixture into the center of each heart-shaped crab stick, filling it about 2/3 full.

Cook on low heat until the egg mixture is set. Flip carefully once the top is firm.