Julienne the zucchini, carrot, and onion into thin strips.

Beat 2 eggs and mix them with the julienned vegetables. Remove the egg whites' chalaza for smoother mixing.

Cut the crab sticks in half lengthwise. If preferred, cut them into thirds for thinner pieces.

Shape the crab sticks into heart shapes and secure them with toothpicks.

Heat a frying pan, add a small amount of oil, and place the heart-shaped crab sticks onto the pan.

Carefully pour the egg and vegetable mixture into the heart-shaped crab sticks. Pour in small amounts to avoid overflowing.

Flip the pancakes and cook until both sides are golden brown.