
Herb Grilled Pork Tenderloin
Biaya $15, simpan $10
Sumber: Recommended by CookPal
- 180 Min
- 4 Porsi
- $15
Herb Grilled Pork Tenderloin
Biaya $15, simpan $10
Sumber: Recommended by CookPal
- 180 Min
- 4 Porsi
- $15
BAHAN-BAHAN
Meat
- 400g pork tenderloin block
Seasoning
- 🧂 1 tsp salt
- 50cc white wine
- 🧈 30g salted butter
☆ Seasoning
- 2 tbsp olive oil
- 2 tbsp basil paste
- 🧂 1/2 tsp salt
LANGKAH
Trim off any white sinews or fat from the pork tenderloin.
Rub salt all over the pork and let it rest for 30–40 minutes. Pat dry with kitchen paper.
Mix the ☆ ingredients in a bowl and coat the pork thoroughly.
Place the pork on a baking tray lined with parchment paper and bake in a preheated oven at 100°C for 50–60 minutes. Wrap in aluminum foil and let it rest for 30–40 minutes.
In a pan, combine butter, white wine, and the juices from the baked pork. Bring to a boil, then simmer on low heat until the sauce thickens.
Slice the pork into 5mm thick pieces, plate, and pour the sauce over.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 30gProtein
- 5gKarbohidrat
- 20gLemak
💡 Tips
Use fresh basil paste for a more vibrant flavor.Pair with a glass of white wine for a complete dining experience.Serve with roasted vegetables or mashed potatoes for a balanced meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.