Hijiki and Bacon Stir-fry Simmer
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $5
Hijiki and Bacon Stir-fry Simmer
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Main Ingredients
- 🥓 4 slices bacon
- 20g hijiki seaweed
- 1/2 tsp salad oil
Seasonings
- 💧 50cc water
- 1/2 tsp Japanese dashi powder
- 1/2 tbsp soy sauce
- 1/2 tbsp mirin
LANGKAH
1
Soak hijiki in a bowl of water to rehydrate, then drain. Cut bacon into bite-sized pieces.
2
Heat salad oil in a frying pan and cook bacon until crispy. Add hijiki and stir-fry together.
3
Add the seasonings (water, dashi powder, soy sauce, mirin) and simmer for 10 minutes. Serve warm.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 10gProtein
- 15gKarbohidrat
- 15gLemak
💡 Tips
Hijiki is a nutrient-rich seaweed; soaking it properly enhances its flavor.This dish pairs well with steamed rice for a complete meal.You can substitute bacon with tofu for a vegetarian version.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.