Hikiwari Natto and Shimeji Miso Soup
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 5 Min
- 2 Porsi
- $5
Hikiwari Natto and Shimeji Miso Soup
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 5 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Main
- 2 packs hikiwari natto
- 100g shimeji mushrooms
- 🧅 1/3 stalk green onion, sliced
Seasoning
- 1/2 tsp Japanese dashi powder
- 2 tbsp miso paste
Liquid
- 💧 400ml water
LANGKAH
1
Trim the root of the shimeji mushrooms and separate them by hand. Slice the green onion thinly.
2
In a pot, bring water and dashi powder to a boil. Add shimeji mushrooms and green onion, and simmer over medium heat for about 1 minute.
3
Dissolve miso paste into the soup and add hikiwari natto. Warm through before serving.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 10gProtein
- 15gKarbohidrat
- 3gLemak
💡 Tips
Use hikiwari natto for a smoother texture and easier blending.This soup pairs well with steamed rice for a complete meal.Store leftovers in the fridge for up to 2 days.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.