
Hoisin Pork Stir-fry
Biaya $15, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 4 Porsi
- $15
Hoisin Pork Stir-fry
Biaya $15, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 4 Porsi
- $15
BAHAN-BAHAN
Meat
- 400g sliced pork belly
Vegetables
- 🧄 2 cloves minced garlic
- 2 bunches chives, cut into 5cm pieces
Condiments
- 2 tsp doubanjiang (chili bean paste)
- 1 tbsp sesame oil
- 1 tbsp salad oil
Seasonings
- 1 tbsp sweet bean paste (tianmianjiang)
- 🧂 1 tbsp sugar
- 1 tbsp sake
LANGKAH
1
Mince the garlic and cut the chives into 5cm pieces.
2
Heat salad oil in a pan, add garlic and doubanjiang, and stir-fry over low heat.
3
Add pork belly slices and stir-fry over medium to high heat. Add the seasoning mixture and continue cooking.
4
Add chives and lightly stir-fry. Finish by drizzling sesame oil for aroma.
NUTRISI
Per 1 porsi🔥
450
Kalori
- 25gProtein
- 10gKarbohidrat
- 35gLemak
💡 Tips
Serve with steamed rice for a complete meal.Adjust the amount of doubanjiang based on your spice tolerance.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.