
Hotaru Ika and Nanohana Pasta
Biaya $10, simpan $8
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $10
Hotaru Ika and Nanohana Pasta
Biaya $10, simpan $8
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $10
BAHAN-BAHAN
Seafood
- 100g boiled firefly squid
Vegetables
- 1 bunch nanohana (rapeseed blossoms)
- 🍅 8 cherry tomatoes, halved
- 🧄 1 clove garlic, minced
Pasta
- 200g spaghetti
Seasoning
- 1 chili, seeds removed and sliced
- 2 tbsp olive oil
- 🧂 Salt and pepper to taste
LANGKAH
Cut the nanohana into bite-sized pieces. Halve the cherry tomatoes. Slice the chili diagonally and remove the seeds. Mince the garlic.
Boil water in a pot and add salt (not listed in ingredients). Cook the spaghetti 1 minute less than the package instructions. Add the nanohana to the pot 30 seconds before the spaghetti is done, then drain together. Reserve some pasta water.
In a frying pan, heat olive oil, garlic, and chili over low heat until fragrant. Add 1 ladle of reserved pasta water.
Add the spaghetti, firefly squid, nanohana, and cherry tomatoes to the pan. Toss everything together and season with salt and pepper to taste.
NUTRISI
Per 1 porsi🔥
450
Kalori
- 20gProtein
- 60gKarbohidrat
- 12gLemak
💡 Tips
Use fresh firefly squid for the best flavor.Nanohana is a seasonal vegetable; substitute with broccolini if unavailable.Adjust the chili amount to your spice preference.
⚠️ Hati-hati
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