Hotaru Ika with Mustard Vinegar Miso Sauce

Name: Hotaru Ika with Mustard Vinegar Miso Sauce
Total time: 5 min
Yield: 1 Porsi
Ingredients: 🦑 50g Hotaru Ika (firefly squid); 1/3 tsp mustard; 1 tbsp white miso; 1/2 tbsp vinegar; 🍬 1 tsp sugar; 1/3 tsp concentrated mentuyu

Biaya $5, simpan $10

Sumber: Recommended by CookPal

5 Min
1 Porsi
$5

Hotaru Ika with Mustard Vinegar Miso Sauce

Biaya $5, simpan $10

Sumber: Recommended by CookPal

5 Min
1 Porsi
$5

BAHAN-BAHAN

Seafood
- 🦑 50g Hotaru Ika (firefly squid)
Mustard Vinegar Miso Sauce
- 1/3 tsp mustard
- 1 tbsp white miso
- 1/2 tbsp vinegar
- 🍬 1 tsp sugar
- 1/3 tsp concentrated mentuyu

LANGKAH

Wash the Hotaru Ika thoroughly and remove the cartilage, eyes, and beak.

Mix mustard, white miso, vinegar, sugar, and mentuyu in a container to create the sauce.

Pour the mustard vinegar miso sauce over the prepared Hotaru Ika and serve.

NUTRISI

Per 1 porsi

🔥

120

Kalori

10g
Protein
5g
Karbohidrat
2g
Lemak

💡 Tips

Pair this dish with Japanese sake or shochu for an authentic experience.Ensure the squid is fresh for the best flavor and texture.You can substitute mentuyu with soy sauce if unavailable.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.