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How to Freeze Oysters

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 10 Min
  • 0 Porsi
  • $5

BAHAN-BAHAN

  • Seafood

    • 🦪 Oysters, shucked, as needed
  • Other

    • Potato starch, as needed

LANGKAH

1

Mix oysters and potato starch in a bowl. Add water and gently wash the oysters. Replace the water until it runs clear. Drain and pat dry with kitchen paper.

2

Place a sheet of plastic wrap on a tray and arrange the oysters on it. Cover with another layer of wrap or place in a bag. Freeze for 1–2 hours until solid. Transfer to a freezer bag, remove air, seal tightly, and store in the freezer.

NUTRISI

Per 1 porsi

🔥

0

Kalori

  • 0g
    Protein
  • 0g
    Karbohidrat
  • 0g
    Lemak

💡 Tips

Frozen oysters can be cooked directly but thawing before cooking is recommended to maintain texture.Use frozen oysters in soups, stews, or steamed dishes for versatility.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.