How to Freeze Shiso Leaves
Biaya $0.5, simpan $2
Sumber: Recommended by CookPal
- 5 Min
- 0 Porsi
- $0.5
How to Freeze Shiso Leaves
Biaya $0.5, simpan $2
Sumber: Recommended by CookPal
- 5 Min
- 0 Porsi
- $0.5
BAHAN-BAHAN
Herbs
- 10 shiso leaves
LANGKAH
1
Wash the shiso leaves thoroughly and pat them dry to remove all moisture.
2
Trim the stems off the shiso leaves. Stack 3–4 leaves together and wrap tightly with plastic wrap.
3
Place the wrapped leaves into a freezer-safe bag, remove excess air, and seal the bag. Store in the freezer.
NUTRISI
Per 1 porsi🔥
0
Kalori
- 0gProtein
- 0gKarbohidrat
- 0gLemak
đź’ˇ Tips
Frozen shiso leaves are best used directly in cooked dishes like stir-fries or mixed into ground chicken for tsukune.Avoid thawing the leaves for raw use as they may lose color and texture.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.